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Vegetable PulaoVegetable pulao - less spicy preparation Basmati rice : . . . . . . . . . 2 cups Onion (pyaj) : . . . . . . . . . . . two Bay leaves : . . . . . . . . . . . two Cumin seed (jeera) : 3/4 tea spoon Cinnamon (dalchini) : . . . . . 1 inch Clove (lavang) : . . . . . . . . . 3 to 5 Carrot (gajar) : (medium) . . . . two French beans : . . . . . 100 grams Peas (mattar) : . . . . . . . 3/4 cup Oil or ghee : . . 2 table spoon Salt (namak) to taste Fry chopped onion in oil till pinkish brown. Add cumin seed, cinnamon, clove and bay leaf and cook for a minute. Add chopped carrots, french beans and pre-boiled peas. Cook for five minutes and then mix rice. Add salt and cook it for a minute and then add 3 cups of water and cook till rice is done. Vegetable pulao - hot and spicy preparation Basmati rice : . . . . . . . . . . 2 cups Onion (pyaj) : . . . . . . . . . . . two Bay leaves : . . . . . . . . . . . . two Cumin seed (jeera) : . . 3/4 tea spoon Red capsicum (simla mirchi) : . . . one Black pepper (mari) : . . 1 tea spoon Whole red chili (lal mirchi) : . . . 4 to 5 Cinnamon (dalchini) : . . . . . . . . 1 inch Clove (lavang) : . . . . . . . . . . . 3 to 5 Carrot (gajar) : (medium) . . . . . two French beans : . . . . . . 100 grams Peas (mattar) : . . . . . . . . . . 3/4 cup Oil or ghee : . . 4 table spoon Salt (namak) to taste Fry chopped onion in oil till pinkish brown. Add whole red chilies (break it in to half), black pepper, cumin seed, cinnamon, clove and bay leaf and cook for a minute. Add chopped carrots, french beans, chopped red capsicum and pre-boiled peas. Cook for five minutes and then mix rice. Add salt and cook it for a minute and then add 3 cups of water and cook till rice is done. Tip: You can use pressure cooker, for which, fry everything in a cooker and then add 2 cups of water and cook it for 3 to 5 minutes. Quantity of water and cooking time depends on the nature and quality of rice. You will also like this recipe - Kashmiri Pulao Return back to Home Page from Vegetable pulao
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