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Tutti frutti CakeTutti frutti cake is rich in calories and can be a good breakfast or mid day break snack. This cake is generally not decorated. Ingredients we will require to make this cake: All purpose flour (maida) : . . . . . . 2 cups Brown sugar (shakkar) : . . . . . . . 1 cup Eggs (ande) : . . . . . . . . . . . . . . three Oil (tel) : . . . . . . . . . . . . . . . . 1/2 cup Honey (shahad) : . . . . . . . . 2 table spoon Baking powder : . . . . . . . . . 1/2 tea spoon Baking soda : . . . . . . . . . . 1/2 tea spoon Butter milk (chhas) : 1/2 cup (or as required) Tutti frutti : . . . . . . . . . . . . . . . . 1/2 cup Dry fruits : . . . . . . . . . . . . . . . . . 1/2 cup Cinnamon powder (dalchini) : 1/2 tea spoon Salt (namak) : . . . . . . . . 1/4 tea spoon Sieve refined flour and add brown sugar, eggs, honey, baking powder, baking soda, cinnamon powder and salt. Mix it thoroughly and then add oil. Mix again. Add required amount of butter milk to form a smooth consistency. Mix tutti frutti and dry fruits (walnut, cashew nut, raisin, almond etc). Pre-heat oven to 180 degree C. Apply little oil with brush on wall of cake pan and pour this mixture in it. Bake this tutti frutti cake for thirty minutes (or as per your oven capacity), till the cake is done. Pierce fork to check whether the cake is cooked. The fork should come out clean. Search for more Cake recipes here Return back to Home Page from Tutti frutti cake
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