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Sweet and sour chickenSweet and Sour Chicken - recipe for less spicy dish Ingredients we will need to make this dish: Chicken : . . . . . . . (approximate) 1 kg Refined flour (maida) : . . . 4 table spoon Corn flour (makke ka atta) : 1 table spoon Baking powder : . . . . . . . . 1/2 tea spoon Red chili powder (lal mirchi) : 1 tea spoon Egg (anda) : . . . . . . . . . . . . . . . . one Capsicum (simla mirchi) : . . . . . . . . two Carrots (gajar) : . . . . . . . . . . . . . one Onion (pyaj) : . . . . . . . . . . . one large Pineapple slice (fresh or tin) : 3 to 4
Oil (tel) : for deep fry Salt (namak) as per your taste For sauce: Soy sauce : . . . . . . . . 1 table spoon Vinegar : . . . . . . . . . . 1 table spoon Sugar (shakkar) : . . . . . 1 table spoon Tomato ketchup : . . . 4 table spoon Sweet and sour chicken requires good seasoning period. Marinate chicken in four table spoon refined flour, salt, baking powder, egg, red chili powder and little water for over night. Deep fry chicken pieces and remove them. Take three to four table spoon oil from the used oil and fry vegetables in it for two minutes. Add pineapple slice to these vegetables and cook till half done. Mix ingredients of sauce and add this sauce to half cooked vegetables. Add one table spoon corn flour mixed with 1 1/2 cup of water and cook till it is thick. Now add fried chicken pieces. Garnish sweet and sour chicken with coriander leaves. Sweet and Sour Chicken - recipe for hot and spicy dish Ingredients we will need to make this dish: Chicken : . . . . . . . . . (approximate) 1 kg Refined flour (maida) : . . . 4 table spoon Corn flour (makke ka atta) : 1 table spoon Baking powder : . . . . . . . 1/2 tea spoon Red chili powder (lal mirchi) : 2 tea spoon Finely chopped green chilies (hari mirchi) : 2 to 3 Egg (anda) : . . . . . . . . . . . . . . one Capsicum (simla mirchi) : . . . . . . two Carrots (gajar) : . . . . . . . . . . . one Onion (pyaj) : . . . . . . . . . . one large Pineapple slice (fresh or tin) : 3 to 4 Oil (tel) : for deep fry Salt (namak) as per your taste For sauce: Soy sauce : . . . . . . 1 table spoon Vinegar : . . . . . . . 1 table spoon Sugar (shakkar) : . . . 1 table spoon Tomato ketchup : . . . 4 table spoon Sweet and sour chicken requires good seasoning period. Marinate chicken in four table spoon refined flour, salt, baking powder, egg, red chili powder and little water for over night. Deep fry chicken pieces and remove them. Take three to four table spoon oil from the used oil and fry vegetables and chopped green chilies in it for two minutes. Add pineapple slice to these vegetables and cook till half done. Mix ingredients of sauce and add this sauce to half cooked vegetables. Add one table spoon corn flour mixed with 1 1/2 cup of water and cook till it is thick. Now add fried chicken pieces. Garnish sweet and sour chicken with coriander leaves.
You will also like this recipe : Chili Chicken Return back to Home Page from Sweet and sour chicken
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