|
Shahi KhichdiShahi khichdi is a hot and spicy preparation and a complete meal, as it has moong dal and rice. Reduce the quantity of chilies to make it less spicy and hot. Ingredients we will require to make this recipe: Rice : . . . . . . . . . . . . . . . . 1 1/2 cup Green gram (moong dal) : . . . . . 1/2 cup Mustard seed (rai) : . . . . . 1 tea spoon Cumin seed (jeera) : . . . . 1/2 tea spoon Pepper corn (akkha mari) : . . . . . 6 to 8 Cardamom (Elaichi) : . . . . . . . 3 to 5 Clove (lavang) : . . . . . . . . . . 2 to 3 Green chilies (hari mirchi) : 7 to 8 Finely chopped onion (pyaj) : 3 to 4 Oil (tel) : . . . . . . . . 2 table spoon Salt (namak) to taste Heat oil in a top and fry mustard seed, cumin seed, pepper, cardamom and clove. Add chopped green chilies and onion and cook till onion is soft. Add rice and moong dal, mix thoroughly and add water to cook rice. Add salt to taste. Enjoy it with sweet curd. Also try this recipe - Rice Pulao
Return back to Home Page from Shahi khichdi
|
