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Pineapple CakePineapple cake is an easy preparation of cake, which is good treat in a small gathering. Sweet and lemony taste of pineapple adds texture in the cake. You can decorate this cake with cream and icing sugar for special occasion.
Ingredients we will need to make this cake: Pineapple (ananas) : . . . . . . . . . . . one Refined flour (maida) : . . . . . . . . 2 cup Powdered sugar (shakkar) : . . . . 1 cup Brown sugar : . . . . . . . . . . . . . . 1 cup Butter (makkhan) : . . . . . . . . . . . 2 cup Eggs (ande) : . . . . . . . . . . . . . . three Baking powder : . . . . . . . 3/4 tea spoon Clove powder (lavang) : . . . 1 tea spoon Lemon juice (nimbu) : 1 to 2 table spoon Salt (namak) : . . . . . . . 1/2 tea spoon Sieve flour in a mixing pan and add white sugar powder, brown sugar and melted butter. Mix it thoroughly and then add eggs. Mix it again and add baking powder, clove powder and salt. Mix it well till you get a smooth consistency. You can use a mixture grinder for mixing. Peel and remove core from pineapple. Cut it in medium sized pieces and immediately put it in a bowl and pour lemon juice all over it. Apply butter coating on the wall of a square cake baking pan with a brush and pour half of the cake mixture in it. Place pineapple pieces to form a layer and then cover it with remaining cake mixture. Pre-heat oven to 150 degree centigrade and bake the cake for thirty to forty five minutes. (or till cake is done, depending on the capacity of your oven) Check it by piercing a knife in the cake. It should come out clean. Cool pineapple cake and remove it over a plate. Note: Avoid salt if the butter you are using is already having salt.
Also try this recipe - Apple Cake Return back to Home Page from Pineapple cake
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