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Mutton Do PyazaMutton do pyaza is mutton dish with high calorific value. It is a spicy dish and reduce the quantity of chilies to make it less hot.
Ingredients we will require to make this recipe: Mutton : . . . . . . . . . . . . . . . . . . . . 500 grams Onions (pyaj) : . . . . . . . . . . . . . . . . . . . 3 to 4 Ginger garlic paste (adrak lasoon) : 1 table spoon Green chili (hari mirchi) : . . . . . . . . . . . . 2 to 3 Red chili powder (lal mirchi) : . . . . . . 1 tea spoon Coriander powder (dhania) : . . . . . . 1 table spoon Turmeric powder (haldi) : . . . . . . . 1/2 tea spoon Cumin seed (jeera) : . . . . . . . . . . . . 1 tea spoon Pepper corn (kali mirchi) : . . . . . . . . . . . . 4 to 5 Fenugreek powder (methi) : . . . . . . . 1 tea spoon Garam masala powder : . . . . . . . . . . 1 tea spoon Bay leaf : . . . . . . . . . . . . . . . . . . . . . . . . one Curd (dahi) : . . . . . . . . . . . . . . . . . . . . . 1 cup Oil (tel) : . . . . . . . . . . . . . . . 3 to 5 table spoon Coriander leaves (hara dhania) Mint leaves (pudina) Salt (namak) as per your taste Marinate mutton with ginger, garlic, red chili powder, turmeric powder, coriander powder and salt for one hour. Add half a cup of water and pressure cook it for ten to fifteen minutes. Heat oil in a pan and fry chopped onion till just transparent and add cumin seed and slit green chilies. Now fry onion till it is golden brown. Add pepper corn, fenugreek powder, garam masala powder and bay leaf and fry for another minute. Add curd and cook for a minute and then add cooked mutton. Mix it thoroughly and then cook mutton do pyaza on slow flame for ten minutes. Add coriander and mint leaves while serving.
Also try this recipe - Butter Chiken Return back to Home Page from Mutton do pyaza
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