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Murgh HandiMurgh handi is a spicy chicken dish with thick gravy. It is rich with calories and as a main dish, it can be taken with roti, chapati, paraths, nan or rice.
Ingredients you will require to make this dish : Chicken (murghi) : . . . . . . . . . . . . . . 500 grams Ginger garlic paste (adrak lasoon) : 2 table spoon Onion (pyaj) : . . . . . . . . . . . . . . . . . . . . . one Tomatoes (tamater) : . . . . . . . . . . . . . . . 2 to 3 Curd (dahi) : . . . . . . . . . . . . . . . . . . . . 1/3 cup Fresh cream : . . . . . . . . . . . . . . . . . . . 1/3 cup Dry fenugreek leaves (kasoori methi) : 1 tea spoon Red chili powder (lal mirchi) : . . . . . 1 table spoon Green chilies (hari mirchi) : . . . . . . . . . . . 2 to 3 Black pepper powder (kali mirchi) : . . 1 tea spoon Cumin powder (jeera) : . . . . . . . . . 2 tea spoon Coriander powder (dhania) : . . . . . 1 table spoon Garam masala powder : . . . . . . . . . 1 tea spoon Flour (atta) : . . . . . . . . . . . . . . . 1 table spoon Oil (tel) : . . . . . . . . . . . . . . . . . . . . . 1/2 cup Ghee : . . . . . . . . . . . . . . . . . . . . . . . 1/4 cup Coriander leaves (hara dhania) Ginger julienne (adrak) : 1 table spoon Salt (namak) as per your taste Method of making murgh handi: Marinate chicken with ginger garlic paste, red chili powder and salt for two hours. Heat oil in handi (a type of top) and fry finely chopped onion till it is just golden brown. Add long cut green chilies and flour and fry for a minute. Add chopped tomatoes, cumin powder and coriander powder. Add little water and let it cook for a while till tomatoes are soft. Now add marinated chicken, curd and dry fenugreek leaves. Mix it well and add black pepper powder and garam masala powder. Cover the handi and cook it for five to seven minutes. Add fresh cream and cook murgh handi till chicken is done. At the time of serve, garnish murgh handi with ginger julienne (ginger cut in long thin match-stick like strips) and coriander leaves. Heat ghee in a small top till it smokes and pour it over.
You will also like this recipe - Cream Chicken Return back to Home Page from Murgh handi
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