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Mughlai Dal with LaukiMughlai dal - recipe for less spicy dish
Ingredients you will need : Chana dal (bengal gram) : . . 1/2 cup Tur dal (red gram) : . . . . . . 1/2 cup Turmeric powder (haldi) : 1 tea spoon Bottle gourd (lauki) : . . . . 100 grams Onoins (pyaj) : . . . . . . . . . . . . two Tomatoes (tamater) : . . . . . . . . . two Green chilies (hari mirchi) : . . . . 1 to 2 Ginger (adrak) : . . . . . . . . . . . . 1/2" Garlic (lasoon) : . . . . . . . . . . . 5 to 6 Cumin seed (jeera) : . . 1 tea spoon Coriander leaves (hara dhania) Oil (tel) : . . . . . . 1 table spoon Salt (namak) to taste Pressure cook chana dal and tur dal with salt and turmeric powder. Heat oil and fry onion. Add finely chopped ginger, garlic, chilies and cumin seed. Fry for a minute and then add lauki and tomatoes. Cook for two minutes and then transfer it to cooked dal. Garnish with coriander leaves. Mughlai dal - recipe for hot, spicy and rich dish Ingredients you will need : Chana dal (bengal gram) : . . 1/2 cup Tur dal (red gram) : . . . . . . 1/2 cup Turmeric powder (haldi) : 1 tea spoon Bottle gourd (lauki) : . . . . 100 grams Onoins (pyaj) : . . . . . . . . . . . two Tomatoes (tamater) : . . . . . . . . . two Green chilies (hari mirchi) : . . . . . . 3 to 4 Black pepper corn (kali mirchi dana) : 8 to 10 Ginger (adrak) : . . . . . . . . . . . . 3/4" Garlic (lasoon) : . . . . . . . . . . 8 to 10 Mustard seed (rai) : . . 1 tea spoon Cumin seed (jeera) : . . 1 tea spoon Coriander leaves (hara dhania) Oil (tel) : . . . 3 to 4 table spoon Salt (namak) to taste Pressure cook chana dal and tur dal with salt, black pepper corn and turmeric powder. Heat oil and fry onion. Add finely chopped ginger, garlic, chilies, mustard seed and cumin seed. Fry for a minute and then add lauki and tomatoes. Cook for two minutes and then transfer it to cooked dal. Garnish with coriander leaves.
Also try this recipe - Dal fry Return back to Home Page from Mughlai dal
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