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Masala Fried PrawnsMasala fried prawns is a dish with gravy. It is a spicy preparation, balanced in protein and fat. Reduce the quantity of chilies according to your taste.
Ingredients you will require to make this recipe: Big prawns (jhinga) : . . . . . . 10 to 12 Onion (pyaj) : . . . . . . . . . . . . . . one Ginger paste (adrak) : . . . . 1 tea spoon Green chilies (hari mirchi) : . . . . . 2 to 3 Red chili powder (lal mirchi) : 1 tea spoon Turmeric powder (haldi) : . . 1/2 tea spoon Coriander powder (dhania) : . . 1 tea spoon Curry leaves (kadi patta) : . . . . . . 4 to 6 Coconut milk (narial ka dudh) : . . 3/4 cup Coconut oil (narial ka tel) : . . . . 1/4 cup Salt (namak) as per your taste Marinate de-veined prawns with ginger paste, red chili powder, turmeric powder, coriander powder and salt for ten to fifteen minutes. Heat oil in a pan and fry prawns till done. Remove it from the oil and fry finely chopped onion till it is just transparent. Add curry leaves and chopped green chilies. Fry for a minute and then add coconut milk. Cook it for a minute and then add fried prawns. Cook it for one to two minutes on a slow flame. Enjoy masala fried prawns with roti or steamed rice.
Also try this recipe - Baked prawns Return back to Home Page from Masala fried prawns
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