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Malai KoftaMalai kofta - recipe for less spicy dish Kofta means balls of minced food, having spice and are fried to cook. Malai kofta is cheese balls and cream preparation. Ingredients required for kofta :
Paneer : . . . . . . . . . . 250 grams
Flour : . . . . . . . . 2 table spoon Baking Powder : . . . 1/2 tea spoon Green chilies (hari mirchi) : 1 to 2 Salt (namak)to taste Oil to fry Mix paneer and flour. Add baking powder, finely chopped green chilies and salt and blend it thoroughly. (you may grind it) Make small balls and deep fry. Put it on bloating paper to remove excess oil. For curry : Tomatoes (tamater) : . . . six to eight Crushed coconut (narial) : . . 1/2 cup Red chili powder (lal mirchi) : 1/2 tea spoon
Cumin powder (jeera) : . . . . 1/2 tea spoon Garam masala powder : . . . 1/2 tea spoon
Garlic/ginger paste (adrak lasoon) : 2 tea spoon Onion (pyaj) : . . . . . . . . . . . . . two
Curd (dahi) : . . . . . . . . . . . . . 1/2 cup
Cream (malai) : . . . . . . . . . . . 1/2 cup
Ghee : . . . . . . . . . . . . 1 table spoon Salt (namak) to taste Method for preparing curry for malai kofta Temper garlic/ginger paste and fine chopped onions in ghee and then add red chili, jeera and garam masala powder. Add finely chopped tomatoes or tomato paste, coconut and curd and let it cook till done. Add salt to taste and then add fried kofta in the gravy. Add cream on top and serve. Enjoy malai kofta with roomali roti or tandoori roti. Malai kofta - recipe for hot, spicy and rich dish Ingredients required for kofta :
Paneer : . . . . . . . . . . 250 grams
Flour : . . . . . . . . . 2 table spoon Baking Powder : . . . . . 1/2 tea spoon Green chilies (hari mirchi) : 2 to 4 Salt (namak) to taste Oil to fry Mix paneer and flour. Add baking powder, finely chopped green chilies and salt and blend it thoroughly. (you may grind it) Make small balls and deep fry. For curry : Tomatoes (tamater) : six to eight Crushed coconut (narial) : 1/2 cup Red chili powder (lal mirchi) : 1 1/2 tea spoon
Cumin powder (jeera) : . . . 1/2 tea spoon Garam masala powder : 1/2 tea spoon Garlic/ginger paste (adrak lasoon) : 2 tea spoon Onion (pyaj) : . . . . . . . . . . . . two
Curd (dahi) : . . . . . . . . . . . . 1/2 cup
Cream (malai) : . . . . . . . . . . . 1 cup
Ghee : . . . . . . . . . 2 to 3 table spoon Salt (namak) to taste Method for preparing curry for malai kofta Temper garlic/ginger paste and fine chopped onions in ghee and then add red chili, jeera and garam masala powder. Add finely chopped tomatoes or tomato paste, coconut and curd and let it cook till done. Add salt to taste and then add fried kofta in the gravy. Add cream on top and serve. Enjoy malai kofta with butter roti or paratha. Also try this recipe -Shalgam ki Subzi Return back to Home Page from Malai kofta
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