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Lasooni AlooLasooni aloo is a hot and spicy dish of fried potatoes and garlic. This is an easy to make dish, which can be taken as a side dish or a starter.
Recipe for hot and spicy preparation of Lasooni aloo Ingredients you will require for this dish: Potatoes (aloo) : . . . . . . . . . . . . . . . . 3 to 4 Garlic (lasoon) : . . . . . . . . . . . . . . . 18 to 20 Green chilies (hari mirchi) : . . . . . . . . . . 2 to 3 Red chili powder (lal mirchi) : . . . . . 1 tea spoon Black pepper powder (kali mirchi) : 1/2 tea spoon Dry mango powder (aamchur) : . . . . 1 tea spoon Turmeric powder (haldi) : . . . . . . 1/2 tea spoon Lemon juice (nimboo) : . . . . . . . . 2 table spoon Oil (tel) : . . . . . . . . . . . . . . . . 4 table spoons Mint leaves Salt (namak) as per your taste Peel potatoes and cut medium small pieces. Crush 9 to 10 garlic cloves with the blade of a knife and roast it in a non-stick frying pan. Heat oil in a pan and fry remaining 9 to 10 finely chopped garlic till they are just soft. Add potatoes and long cut green chilies and mix it well. Fry it for two minutes and then add red chili powder, dry mango powder, turmeric powder and salt. Mix it well and fry till potatoes are done. Season with black pepper powder and lemon juice. Garnish with roasted garlic and mint leaves.
Recipe for less spicy preparation of Lasooni aloo Ingredients you will require for this dish: Potatoes (aloo) : . . . . . . . . . . . . . . 3 to 4 Garlic (lasoon) : . . . . . . . . . . . . . 18 to 20 Red chili powder (lal mirchi) : . . 1 tea spoon Dry mango powder (aamchur) : 1 tea spoon Turmeric powder (haldi) : . . . 1/2 tea spoon Lemon juice (nimboo) : . . . . 2 table spoon Curd (dahi) : . . . . . . . . . . . 1 table spoon Oil (tel) : . . . . . . . . . . . . . 4 table spoons Mint leaves Salt (namak) as per your taste Peel potatoes and cut medium small pieces. Crush 9 to 10 garlic cloves with the blade of a knife and roast it in a non-stick frying pan. Heat oil in a pan and fry remaining 9 to 10 finely chopped garlic till they are just soft. Add potatoes and fry it for two minutes and then add red chili powder, dry mango powder, turmeric powder and salt. Mix it well and fry till potatoes are done. Add curd and lemon juice. Garnish lasooni aloo with roasted garlic and mint leaves.
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