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Keema FryKeema fry is prepared from minced mutton. This preparation is rich and spicy. Add potatoes, if you want but they are optional.
Ingredients you will require to make this recipe: Minced mutton (keema) : . . . . 500 grams Potatoes (aloo) : . . . . . . . . . . . . . . two Onion (pyaj) : . . . . . . . . . . . one or two Tomato (tamater) : . . . . . . . . . . . . one Ginger paste (adrak) : . . 3/4 table spoon Garlic paste (lasoon) : . . 3/4 table spoon Green chilies (hari mirchi) : two or three Red chili powder (lal mirchi) : 1 tea spoon Black pepper corn (kali mirchi) : . . 5 to 7 Coriander powder (dhania) : 1 table spoon Cumin powder (jeera) : . . . 1 table spoon Turmeric powder (haldi) : . 1/2 tea spoon Garam masala powder : . . 1/2 tea spoon Curry leaves (kadi patta) : . . . . . . 5 to 7 Oil (tel) : . . . . . . . . . . . . . . . . 2/3 cup Coriander leaves (hara dhania) Lemon (nimbu) Salt (namak) as per your taste Peel and cut potatoes. Heat oil in a top and add finely chopped onion. Fry till just transparent and then add ginger garlic paste, long cut green chilies, black pepper and curry leaves. Fry it for a minute and add chopped tomatoes. Saute it and add red chili powder, coriander powder, cumin powder, turmeric powder and garam masala powder. Fry for half a minute and then add mince. Add salt and cook it for ten minutes. Add potatoes and little water and cook keema fry till it is done. Garnish keema fry with coriander leaves. Add lemon juice while serve. Also try this recipe - Mutton boti Return back to Home Page from Keema fry
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