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Eggs Cream CheeseEggs cream cheese is a baked dish, rich with calories. This preparation is not very spicy and hot, and can be served as a main dish with roti, butter nan or garlic bread. Ingredients you will need to make this dish: Eggs (ande) : . . . . . . . . . . . . . . . six Cream (malai) : . . . . . . . . . . . . 3/4 cup Cheese : . . . . . . . . . . . . . . . 150 gram Capsicum (simla mirchi) : . . . . . . . . Three Chili sauce : . . . . . . . . . . . . . 2 tea spoon Black pepper powder (kali mirchi) : 1/2 tea spoon Oil (tel) : . . . . . . . . . . . . 2 table spoon Coriander leaves (hara dhania) Salt (namak) as per your taste Cut capsicum in small square pieces and saute in oil. Add chili sauce, black pepper powder and cream. Cook for half a minute. Add coriander leaves and salt. Transfer this mixture to baking dish and pour beaten eggs on it. Sprinkle grated cheese on top. Bake it in an oven on moderate temperature for ten to fifteen minutes. You will also like this recipe - Stuffed Eggs Return back to Home Page from Eggs cream cheese
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