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Egg SamosaEgg samosa is rich starter or a snack. This is a double fried recipe, which is a spicy preparation so reduce the quantity of chilies as per your taste. Ingredients you will require to make this dish : Eggs (ande) : . . . . . . . . . . . . . . . four Peas (mattar) : . . . . . . . . . . . . 1/2 cup Cheese : . . . . . . . . . . . . . . 100 grams Onion (pyaj) : . . . . . . . . . . . . . . . two Green chilies (hari mirchi) : . . . . 4 to 6 Coriander leaves (hara dhania) : 1/2 cup Samosa wrapper : 10 to 12 (as required) Flour (atta) : 1 table spoon Oil for deep frying Salt (namak) as per your taste Boil peas in water till it is done. Heat two table spoons of oil in a non stick frying pan and fry finely chopped onion till it is just transparent. Add finely chopped green chilies and fry for a minute. Now add beaten eggs and make scramble egg mixture. Add peas, grated cheese, chopped coriander leaves and salt. Mix it well. Place this preparation on samosa wrapper and form a triangular shaped samosas. Seal the end with help of flour, mixed in little water. Deep fry egg samosa till golden brown. Serve with green chutney and tomato ketchup. You will also like this recipe - Chicken Samosa Return back to Home Page from Egg samosa
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