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Egg CustardEgg custard is a well balanced dish with carbohydrates, protein and sugar. This dish can be served as a sweet dish after main course, or it can be taken during mid day break. Ingredients you will need for this dish : Eggs (ande) : . . . . . . . . . . . . . . . . . . four Milk (dudh) : . . . . . . . . . . . . . . . . . . 2 cup Slice bread : . . . . . . . . . . . . . . . . . . . two Sugar (shakkar) : . . . . . . . . . . . . . 1/2 cup Cardamom powder (elaichi) : 1/4 tea spoon Add sugar in milk and mix it well. Keep it for fifteen to twenty minutes, so that sugar is completely dissolved. (or you can take powdered sugar) Remove brown border of slice bread and break it in small pieces. Add it in milk and leave it for five minutes. Now add eggs and beat the mixture well. Transfer this mixture in a flat bottom pan and cook it on a very slow flame for twenty to thirty minutes till egg custard is set. Cool it in a refrigerator before serve. You can make this dish in oven also. For making it in an oven, pre heat the oven to 150 degree C and bake it in a baking pan for twenty five to thirty minutes. (or bake it till done depending on the capacity of your oven) Also try this recipe - Egg Pudding Return back to Home Page from Egg custard
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