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Dum AlooDum aloo is very rich Kashmiri dish with full of calories. This preparation is hot and spicy so reduce the quantity of chilies as per your taste. Ingredients you will need to make this dish: Potatoes (aloo) : . . . . . . (small) 500 gram Onion (pyaj) : . . . . . . . . . . . . . . . . . two Tomato (tamater) : . . . . . . . . . . . 2 to 3 Curd (dahi) : . . . . . . . . . . . . . . . . 1 cup Capsicum (simla mirchi) : . . . . . . . . . one Garam masala powder : . . . 1/2 tea spoon Mustard seed (rai) : . . . . . . . 1 tea spoon Pepper powder (kali mirchi) : 1/2 tea spoon Bay leaves : . . . . . . . . . . . . . . . . . . two Cardamom (elaichi) : . . . . . . . . . . . 3 to 4 Cinnamon powder (dalchini) : 1/2 tea spoon Oil (tel) for deep frying Ghee : 1/2 cup Coriander leaves (hara dhania) Salt (namak) as per your taste __________________________ make paste of these ingredients: Ginger (adrak) : . . . . . . . . . . . . 1 inch Garlic (lasoon) : . . . . . . . . . . . . 6 to 8 Green chilies (hari mirchi) : . . . . 2 to 3 Red chilies (lal mirchi) : . . . . . . . 1 or 2 Coriander seed (dhania) : 1 table spoon Cumin seed (jeera) : . . . . 1 tea spoon Turmeric powder (haldi) : 1 tea spoon Poppy seed (khuskhus) : 1 tea spoon Cashew nut (kaju) : . . . . . 25 grams Mathod of making dum aloo: Peel potatoes and make deep holes in it with a fork. Deep fry in oil till they are golden brown. Make a paste of ginger, garlic, green chilies, red chilies, coriander seed, cumin seed, turmeric powder, poppy seed and cashew nut. Heat ghee in a pan and fry fry finely chopped onion till it is just transparent. chopped capsicum for a minute. Add masala paste and mustard seed and fry for another minute or two. Add bay leaves and chopped tomatoes and cook till tomatoes are soft. Add curd, garam masala powder, pepper powder, cardamom, cinnamon powder and little salt.Mix it well and cook for two to three minutes. Add fried potatoes and let it cook on slow flame for five minutes. Garnish dum aloo with coriander leaves. Enjoy with chapaties or butter nan. You will also like this recipe - Potato Sagle Return back to Home Page from Dum aloo
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