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Cream of Vegetable SoupCream of vegetable soup is rich with nutrition. This preparation is not very spicy so adjust the quantity of pepper and chilies as per your taste.
Ingredients you will require to make this soup : Carrot (gajar) : . . . . . . . . . . . . . . . . . two Potato (aaloo) : . . . . . . . . . . . . . . . . . one Capsicum (shimla mirchi) : . . . . . . . . . . half Peas (matar) : . . . . . . . . . . . . . . . 1/3 cup Onion (pyaj) : . . . . . . . . . . . . . . . . . . one Green chili (hari mirchi) : . . . . . . . . . . one Pepper powder (kali mirchi) : 1/2 tea spoon Butter (makkhan) : . . . . 2 to 3 table spoon Refined flour (maida) : . . . . . 1 table spoon Milk (dudh) : . . . . . . . . . . . . . . . . . 3 cup Coriander leaves (hara dhania) Salt (namak) as per your taste Cut carrots, potato, capsicum and green chili in small pieces. Add peas and boil it in water for five to seven minutes till vegetables are soft. Mash boiled vegetables with back of a ladle. Heat butter in a pan and fry very finely chopped onion till it is transparent. Add milk and refined flour and cook for five minutes. Add boiled vegetables, pepper powder and salt. Cook it on slow flame for five to seven minutes. Garnish Cream of vegetable soup with coriander leaves. Return back to Home Page from Cream of vegetable soup
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