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Chocolate Cake RecipeThis chocolate cake recipe is very easy to make. It is a rich preparation with high calorific value. Ingredients you will require : All purpose flour (maida) : . . . . 2 cup Unsweetened cocoa : . . . . . . . . 1 cup Sugar powder (shakkar) : . . . . . . 2 cup Baking soda : . . . . . . . . . . 2 tea spoon Baking powder : . . . . . . . . 2 tea spoon Milk : . . . . . . . . . . . . . . . . . . . . 1 cup Vegetable oil or butter : . . . . . . 3/4 cup Eggs : . . . . . . . . . . . . . . . . . . . . . . 3 Vanilla essence : . . . . . . . 1 tea spoon Salt (namak) : . . . . . . . . 1/2 tea spoon Sieve flour and sugar. Prepare flour mix with sugar, cocoa, baking soda, baking powder and salt. Beat egg and mix it with milk, oil (or melted butter) and vanilla essence. Pour this mixture in flour mix and mix it till it forms a smooth consistency. Brush oil or butter on the wall and bottom of a cake pan and sprinkle some flour on it. Pour the mixture and bake it for thirty to forty minutes at 180 degree C (or as per your oven capacity). Insert a toothpick to check for cooking. It should come out clean. You can decorate this chocolate cake recipe with chocolate chips or flakes.
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