|
Chili ChickenChili chicken is a hot and spicy dish, which is not very high in calories. Reduce the quantity of chilies to make it less spicy. Ingredients you will require : Chicken : (bone less) . . . . . . . . . . 500 grams Refined flour (maida) : . . . . . . . . 2 table spoon Red chili powder (lal mirchi) : . . . . 1 tea spoon Black pepper powder (kali mirch) : 1/2 tea spoon Garlic paste (lasoon) : . . . . . . . . 1 table spoon Ginger (adrak) : . . . . . . . . . . . . . . . . . 1 inch Soy sauce : . . . . . . . . . . . . . . 1 table spoon Vinegar : . . . . . . . . . . . . . . . . . 1 table spoon Onion (pyaj) : . . . . . . . . . . . . . . . one or two Tomato (tamatar) : . . . . . . . . . . . . . . . . one Red or green capsicum : . . . . . . . .. . . . one Long light green chilies (hari mirch) : . . . two Oil (tel) : . . . . . . . . . . . . 3 to 4 table spoon Salt (namak) to taste Mix refined flour with red chili powder, black pepper powder, garlic paste, finely cut ginger, soy sauce, vinegar, tomato pulp or puree and salt. Add bone less chicken and let tit marinate for three to four hours. Cut long slice of capsicum and green chilies. Heat oil and fry finely chopped onion till just brown. Add chilies and fry for a minute and then add marinated chicken. Cook on low flame till chili chicken is done. You can add 1/2 cup of water for cooking. Also try this recipe : Chicken Vindaloo Return back to Home Page from Chili chicken
|
