|
Chicken cutletChicken cutlet recipe for diet - less spicy Ingredients required: Chicken : (bone less) . . . . . . . . . . 1/4 kg Black pepper powder (kali mirchi) : 1 tea spoon Ginger paste (adrak) : . . . . 1 table spoon Potatoes (aloo) : . . . . . . . . . . two Capsicum (simla mirchi) : . . . . . . one Carrot (gajar) : . . . . . . . . . . one Green chili (hari mirchi) : . . . . . two Coriander leaves (hara dhania) Bread crumbs or rava Oil for frying Salt (namak) to taste Boil chicken pieces with ginger paste and salt. Boil potatoes. Now shred boiled chicken and mix it with meshed potatoes. Add pepper powder, long slits of capsicum, grated carrot, finely cut green chilies and coriander leaves and bind it. Taste it for salt (for added potatoes) Prepare small flat cutlets and cover it with bread crumbs or rava. Deep fry on slow flame till golden brown. Place it on a bloating paper to remove excess oil. Serve chicken cutlet with green chutney or tomato sauce. Chicken cutlet recipe, rich hot and spicy Ingredients required: Chicken : (bone less) . . . . . . . . . 1/4 kg Black pepper powder (kali mirchi) : 2 tea spoon Ginger paste (adrak) : . . . . . 1 table spoon Potatoes (aloo) : . . . . . . . . . . . three Capsicum (simla mirchi) : . . . . one Carrot (gajar) : . . . . . . . . one Green chili (hari mirchi) : three Cheese : . . . . . . . . 25 grams Coriander leaves (hara dhania) Bread crumbs or rava Eggs : . . . . . . . . . two Salt (namak) to taste Boil chicken pieces with ginger paste and salt. Boil potatoes. Now shred boiled chicken and mix it with meshed potatoes. Add pepper powder, long slits of capsicum, grated carrot, finely cut green chilies, grated cheese and coriander leaves and bind it. Taste it for salt (for added potatoes) Prepare small flat cutlets and cover it with bread crumbs or rava. Deep this coated cutlet in beaten egg and deep fry on slow flame till golden brown. Serve with green chutney or tomato sauce.
Looking for more? Try this Barbecue Chicken Return back to Home Page from Chicken cutlet
|
