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Broccoli BallsBroccoli balls or broccoli pakoda is a fried dish. This preparation is very spicy, so reduce the quantity of chilies as per your taste. Ingredients we will need to make this dish: Broccoli : . . . . . . . . . . . . . . . . . . . . one Onion (pyaj) : . . . . . . . . . . . . (small) one Ginger paste (adrak) : . . . . . . 1 tea spoon Green chilies (hari mirchi) : . . . . . . . 2 to 3 Red chili powder (lal mirchi) : 1 tea spoon Pepper powder (kali mirchi) : 1/2 tea spoon Turmeric powder (haldi) : . . 1/2 tea spoon Bengal gram flour (besan) : . . 4 table spoon Corn flour (makai ka atta) : . . 2 table spoon Baking soda : . . . . . . . . . . . 1/4 tea spoon Oil (tel) : for deep frying Coriander leaves (hara dhania) Salt (namak) as per your taste Chop broccoli and add very finely chopped onion and green chilies. Mix ginger paste, red chili powder, pepper powder, turmeric powder, bengal gram flour, corn flour, baking soda and salt. Add chopped coriander leaves and little water and make a thick paste. Keep it for fifteen to twenty minutes. Make small balls and deep fry in oil till it is golden brown. Serve broccoli balls with green chutney. Return back to Home Page from Broccoli balls
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